Homemade Caesar Salad Dressing

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INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


    • METHOD:

    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.
    Cool.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

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    COMMENTS / REVIEWS

    1. J
      Jamie

      I made this tonight for my kids. They loved it. It was very easy.

    2. W
      Willie

      Loved it! Mine actually looked just like the video. That never happens!

    3. C
      Corrie

      This was absolutely delicious!!

    4. A
      Alaska Girl

      Thank you for another winner recipe!

    5. S
      Spec-K

      Delicious!

    6. S
      Stephany

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. C
      CJ McD

      Yum, yum, yum! This recipe looks delicious.

    8. A
      Angela

      I loved it,I made it for a very dear friend and she was impressed

    9. V
      Valerie

      I made this dish for dinner tonight and it was excellent.

    10. N
      Nandita

      Love this recipe

    11. a
      angela

      These were delicious! Will definitely make again…

    12. D
      David Michel

      This recipe is delicious! 5th recipe I've tried.

    13. Y
      Yvonne

      i loved it so simple but very elegant.

    14. L
      Lindsay

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    15. L
      Lindsay

      Love, love, love it.Made it twice now

    16. T
      Tomoko Negishi

      I used your recipe as a starting point and then added a few of my own things.

    17. B
      Bea

      I think this recipe was amazing!

    18. P
      Paul Legato

      Fabulous recipe

    19. A
      Anju

      Just tried this recipe and really loved it.

    20. C
      Chantel

      Love it and thanks.

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