Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      Perfect and simple to make. My husband loved it!

    2. S
      Stephany

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. N
      Natalie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. N
      Nan

      I loved it,I made it for a very dear friend and she was impressed

    5. E
      Erin M.

      What an absolutely wonderful recipe

    6. a
      adam

      Hi there -- just wanted to say thanks for the recipe.

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