Chicken Doner Kebab Take-Away Style

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INGREDIENTS:

  • 1 kilogram chicken thighs
  • Marinade:
  • 200 grams plain yogurt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic, grated
  • 2 teaspoons ginger, grated
  • 5 grams tomato paste
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons curry powder
  • Other ingredients:
  • 2 slices apple
  • 1 wooden skewer
  • Shredded cabbage
  • Chopped onions
  • Cherry tomatoes
  • Avocado
  • Shredded cheese
  • Coriander
  • Taco shells


    • METHOD:

    Cut chicken into smaller portions.

    Combine all ingredients for the marinade and mix well.
    Marinate the chicken pieces for at least half a day, preferably overnight.

    Line a baking tray with parchment paper.

    Place a slice of apple on the tray.
    Then stick a wooden skewer into the center of the apple so that it's standing upright.
    Pierce the chicken through the skewer one on top of the other until all the chicken pieces are used up.
    Finally top with the other slice of apple.

    Bake for at least one hour at 200 degrees C.

    Shave off chicken with a sharp knife and serve as is or as a great filling for tacos.

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    COMMENTS / REVIEWS

    1. S
      Susan

      Thank you for this recipe.

    2. J
      JudyL

      I love this! So easy to throw together.

    3. K
      Kapil

      These were delicious! Will definitely make again…

    4. K
      Kevin

      This recipe is delicious! 5th recipe I've tried.

    5. r
      rei

      this looks and smells great! and very easy.

    6. j
      jbnyc

      These were easy and delicious.

    7. C
      Christel

      Excellent dish!

    8. R
      Rachael Pehota

      Thanks. It's delicious.

    9. c
      colin

      Thank you for a delicious recipe

    10. T
      Tiffany

      I made these for thanksgiving, people said they were good.

    11. V
      Videl

      I absolutely love the simplicity of this recipe.

    12. c
      chris p

      Thanks for the beautiful recipes!

    13. r
      rita

      This is a GREAT recipe.

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