Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. B
      Becky

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. A
      Audrey

      I made this for a party this weekend and it was a great hit!

    3. j
      joy

      Oh my goodness this is the most amazing recipe ever!

    4. k
      kathy

      This is my go-to recipe

    5. M
      Miranda

      This is absolutely wonderful!

    6. V
      Valerie

      Wow – I tried this recipe tonight & was impressed!

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