Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. M
      Monica

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. M
      Mark

      Looking forward to making this tonight

    3. A
      Audrey

      Thank you for a delicious recipe

    4. S
      Sarah

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. B
      Bea

      Just tried this recipe and really loved it.

    6. s
      sierra

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. d
      dessinateur

      This stuff is seriously amazing!

    8. L
      Lindsey

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. J
      Judy

      Love everything about this recipe. It is easy and super tasty. Thank you

    10. R
      Roberta

      LOVE IT! now my go to recipe.

    11. M
      Min

      i loved it so simple but very elegant.

    12. H
      Heidi A

      Fabulous.

    13. L
      Linda

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    14. S
      Sarah

      I made these for thanksgiving, people said they were good.

    15. D
      DD Can Cook

      this looks and smells great! and very easy.

    16. D
      David Michel

      It's very tasty and very easy to cook,

    17. P
      Phyllis

      Love it! Simple yet delicious. Thank you.

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