INGREDIENTS:
METHOD:
Pre-heat oven to 180C.
Line a baking sheet with baking paper.
Roll out the puff pastry and spread cream cheese all over the surface.
Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.
Then roll up one end until you've made a swiss roll.
Using a sharp knife, slice up into 1inch segments and place on the baking tray.
Brush over with egg wash.
Bake for about 20 - 25 minutes until golden.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Absolutely delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Fabulous recipe
Love it and thanks.
AMAZING!
This was absolutely delicious!!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I made this yesterday not 5 minutes after I saw the recipe.
I have lost track of all the times I have used this recipe. Always great!
These were delicious! Will definitely make againâ¦
Tasty and beautiful.
Thanks for the beautiful recipes!