Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      So months later I finally found time to make this five minute recipe.

    2. c
      chris p

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. S
      Steph

      I think this recipe was amazing!

    4. V
      Videl

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. k
      kathy

      This website has been my go-to for weekly meal planning the past couple of years

    6. W
      Willie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. S
      Susan

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. J
      Justin Donie

      I loved it,I made it for a very dear friend and she was impressed

    9. W
      Willie

      this looks and smells great! and very easy.

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