Crunchy Cheesy Garlic Bread

99,250 Views8830

INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

    You May Like

    COMMENTS / REVIEWS

    1. E
      Espahan

      Thanks for the beautiful recipes!

    2. L
      Lydia

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. M
      Mark Thoeny

      Your site is the only one I use because I know everything will end up great!

    4. K
      Kristy

      AMAZING!

    5. s
      susan briscoe

      this looks and smells great! and very easy.

    6. k
      kathy

      I think this recipe was amazing!

    7. L
      Lydia

      the flavors were all very delicious.

    8. c
      colin

      Thank you for another winner recipe!

    9. T
      Tracy

      Looks like a great recipe!! Cant wait to try it!!

    Leave a Comment