Martabak Telor

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INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    COMMENTS / REVIEWS

    1. M
      MaryM

      So months later I finally found time to make this five minute recipe.

    2. K
      Kathy

      Love this recipe

    3. E
      Espahan

      I will be trying it

    4. R
      Regina

      Thanks for the suggestion!

    5. K
      Kathy

      Simple, delicious. Thanks for another great recipe.

    6. M
      Monica

      This stuff is seriously amazing!

    7. C
      Colleen

      i loved it so simple but very elegant.

    8. B
      Bea

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. E
      Espahan

      These were delicious! Will definitely make again…

    10. A
      Anju

      This recipe is amazing!

    11. C
      Colleen

      Unfortunately it is not in my taste.I do not recommend it.

    12. R
      Regina

      I'm totally hooked. I will make this often. It is amazing.

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