Philly Cheesesteak Egg Rolls

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INGREDIENTS:

  • 1 1/2 pounds ribeye
  • 1 egg
  • 2 tablespoons olive oil
  • 1 small yellow onion, thinly sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 8 ounces smoked gouda, shredded
  • Canola oil, for frying
  • 8 egg roll wrappers


    • METHOD:

    Place ribeye in freezer for 1 hour.
    Remove from freezer, and thinly slice.

    Whisk egg in a small bowl; set aside.

    In medium sauté pan over medium heat, add olive oil and onion.
    Sauté onion until translucent and soft, 5-6 minutes.

    Add ribeye and sauté until steak is slightly pink, about 5 minutes more.
    Sprinkle with salt and pepper.
    Add cheese and mix thoroughly until cheese begins to melt.
    Remove from heat, and strain in a fine mesh sieve if there is liquid in the pan.
    Let cool slightly.

    Add oil to a medium Dutch oven, filling 3/4 of the way to the top.
    Preheat oil to 360°F.

    Equally divide ribeye mixture in the center of each egg roll wrapper.
    Fold wrapper in about 1/2 inch on each side.
    Brush egg roll wrappers with egg wash.
    Roll up and seal edges.

    Place egg roll in oil, and fry for 3-4 minutes until golden brown, making sure to flip egg rolls while frying.
    Fry in batches to avoid over-crowding.
    Remove egg rolls to a paper-towel-lined plate.
    Serve hot.

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      This website has been my go-to for weekly meal planning the past couple of years

    2. S
      Sarah

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. S
      Shelly Franz

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. C
      Colleen

      What a beautiful recipe you put together for us.

    5. S
      Steph

      Hi there -- just wanted to say thanks for the recipe.

    6. P
      Paul Legato

      i loved it so simple but very elegant.

    7. M
      MaryM

      Yum, yum, yum! This recipe looks delicious.

    8. J
      Janet_C

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. E
      Ellen

      I made this and it was marvelous!

    10. H
      Heidi A

      I love making this!

    11. V
      Videl

      Thanks. It's delicious.

    12. E
      Ellen

      I'm totally hooked. I will make this often. It is amazing.

    13. N
      Natalie

      So months later I finally found time to make this five minute recipe.

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