Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. K
      Katy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. L
      Lindsay

      Thanks for the beautiful recipes!

    3. K
      Kapil

      I love making this recipe its amazing:)

    4. k
      kookie in London

      Thanks. It's delicious.

    5. C
      Chantel

      i loved it so simple but very elegant.

    6. S
      Sue

      Made this tonight and it was wonderful!

    7. L
      Linda

      These were delicious! Will definitely make again…

    8. H
      Heidi A

      Love it and thanks.

    9. J
      Judy

      What a beautiful recipe you put together for us.

    10. V
      Videl

      This is delicious and easy!

    11. A
      Anju

      This is a great recipe. I just made it and will make it again soon.

    12. r
      rei

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. J
      Janet_C

      This stuff is seriously amazing!

    14. K
      Kathy

      Delicious!

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