Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. K
      Katy

      This looks like an easy recipe and healthy, too.

    2. k
      kookie in London

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. J
      Jo

      This is my go-to recipe

    4. S
      Sarah

      Excellent dish!

    5. N
      Nandita

      the flavors were all very delicious.

    6. C
      Christel

      Loved it! Mine actually looked just like the video. That never happens!

    7. A
      Audrey

      I will be trying it

    8. C
      Christel

      This stuff is seriously amazing!

    9. C
      CJ McD

      Yum, yum, yum! This recipe looks delicious.

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