Quick and Easy Honey Pear Tart

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INGREDIENTS:

  • Crust
  • 200 grams Oreos (crushed)
  • 100 milliliters melted butter (unsalted
  • Cheesecake
  • 250 grams Philadelphia cream cheese (room temp)
  • 3 tablespoons peanut butter (crunchy or smooth)
  • 100 milliliters cream (35 percent fat content)
  • 1 teaspoon vanilla
  • 250 grams powdered sugar
  • Ganache
  • 300 grams dark cooking chocolate
  • 150 milliliters cream (35 percent fat content)
  • 200 grams chopped Reeses peanut butter cups
  • Chopped peanuts


    • METHOD:

    Crust

    Add whole oreos to a food processor and blend until you reach a fine crumb.
    Add melted butter and mix until well combined.
    It should look like wet soil.

    Add to a tart tin either rectangle (36 x 13 x 3 centimeters) or round 12 inches.
    Use the back of a tablespoon to evenly distribute crust around pressing down firmly on the side and bottom.
    Chill for 1 hour.

    Cheesecake

    Add all ingredients to a large mixing bowl and use a hand mixer or a wooden spoon (you'll need some elbow grease) and mix until well combined.

    Ganache

    Add chocolate and cream to a microwave safe bowl and microwave for 20 seconds at a time mixing each time until it becomes smooth.

    Add cheesecake to the tart tin and use a tablespoon to spread evenly.
    Pour on ganache (set a little aside to drizzle on top) and spread evenly.
    Sprinkle for chopped Reeses peanut butter cups, drizzle more ganache on top and sprinkle with crushed peanuts.

    Serve chilled!

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    COMMENTS / REVIEWS

    1. R
      Regina

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. k
      kathy

      Absolutely delicious.

    3. S
      Stephany

      OMG. Thank you for this recipe, it is wonderful!

    4. J
      JudyL

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. S
      Sharon

      Unfortunately it is not in my taste.I do not recommend it.

    6. m
      mantha

      I love making this!

    7. E
      Erin M.

      Love it and thanks.

    8. J
      Justin Donie

      Looking forward to making this tonight

    9. C
      Christel

      These were easy and delicious.

    10. C
      Christel

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. R
      Roberta

      Thanks for the suggestion!

    12. C
      Cristie

      What a beautiful recipe you put together for us.

    13. M
      Megan

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    14. B
      Bea

      This is delicious and easy!

    15. L
      Leah

      I made these for thanksgiving, people said they were good.

    16. P
      Paul Legato

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    17. r
      rita

      Mmmm lovely

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