Burrito bowls

148,927 Views8813

INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

    You May Like

    COMMENTS / REVIEWS

    1. A
      Anju

      I loved it,I made it for a very dear friend and she was impressed

    2. L
      LP

      It's very tasty and very easy to cook,

    3. s
      susan briscoe

      Great option to make and take to lunch.

    4. N
      Natalie

      I love making this!

    5. S
      Sarah

      Excellent dish!

    6. M
      Min

      This was a really tasty and easy recipe.

    7. L
      Lindsay

      I made this tonight for my kids. They loved it. It was very easy.

    8. S
      Steph

      Loved it. Simple, but very tasty.

    9. M
      Mark

      the flavors were all very delicious.

    10. W
      Willie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. L
      Linda

      i loved it so simple but very elegant.

    12. L
      Lydia

      This is a great recipe. I just made it and will make it again soon.

    Leave a Comment