Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. D
      Diana

      I love making this recipe its amazing:)

    2. J
      Judy

      Thank you for this recipe.

    3. R
      Regina

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. A
      Anju

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. M
      Marisa

      I think this recipe was amazing!

    6. L
      Linda

      Made this tonight and it was wonderful!

    7. L
      Lakshmi

      Made this today for my family - they loved it!

    8. S
      Sue

      Loved it! Mine actually looked just like the video. That never happens!

    9. E
      Erin M.

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. M
      Miranda

      It's very tasty and very easy to cook,

    11. T
      Tiffany

      This is my go-to recipe

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