Crispy Oven Baked Fries

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INGREDIENTS:

  • 2 pounds medium carrots, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Italian parsley, chopped, for topping


  • METHOD:

    Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

    Place carrot fries onto the baking sheet and add the olive oil, sea salt, garlic powder, cumin, and ground black pepper.
    Toss to coat.

    Spread out the carrot fries evenly onto the baking sheet.

    Place in the oven and bake for 20-30 minutes, tossing halfway, until the carrot fries are tender and starting to turn golden brown on the edges.

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    COMMENTS / REVIEWS

    1. c

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. D

      I am currently eating it by the bucket

    3. L

      Loved it! Mine actually looked just like the video. That never happens!

    4. R

      I made this for a party this weekend and it was a great hit!

    5. c

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. m

      I will be trying it

    7. B

      I made this yesterday not 5 minutes after I saw the recipe.

    8. L

      I loved it,I made it for a very dear friend and she was impressed

    9. S

      Made this today for my family - they loved it!

    10. R

      So nice .. i wish i could make these

    11. C

      This recipe is delicious! 5th recipe I've tried.

    12. M

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    13. S

      This is a great recipe. I just made it and will make it again soon.

    14. J

      This stuff is seriously amazing!

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