INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.

Made this tonight and it was wonderful!
this looks and smells great! and very easy.
Thank you so much for this recipe!
This is a GREAT recipe.
This is a beautiful dish!
Love, love, love it.Made it twice now
I love making this recipe its amazing:)
So nice .. i wish i could make these
Thank you for this recipe.
I'm totally hooked. I will make this often. It is amazing.
These were pretty delicious
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Your site is the only one I use because I know everything will end up great!
This website has been my go-to for weekly meal planning the past couple of years
Thank you for another winner recipe!