Peppermint Bars

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INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    • METHOD:

    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    COMMENTS / REVIEWS

    1. j
      joanne

      This website has been my go-to for weekly meal planning the past couple of years

    2. M
      Megan

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. R
      Regina

      Love, love, love it.Made it twice now

    4. B
      Brandi

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. R
      Regina

      I made these for thanksgiving, people said they were good.

    6. P
      Penny

      Loved this recipe! Simple and delicious.

    7. C
      Cajun

      Perfect and simple to make. My husband loved it!

    8. E
      Espahan

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    9. L
      Lori

      This stuff is seriously amazing!

    10. M
      Min

      Thanks. It's delicious.

    11. L
      Lindsay

      This is absolutely wonderful!

    12. Y
      Yvonne

      I cannot thank you enough for this beautiful recipe!!!!

    13. S
      Spec-K

      this looks and smells great! and very easy.

    14. L
      Lakshmi

      Thank you for another winner recipe!

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