Mashed Potato Bacon Bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. A
      Audrey

      Thanks for the suggestion!

    2. M
      Mark L.

      I am currently eating it by the bucket

    3. S
      Steph

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. E
      Erin M.

      i loved it so simple but very elegant.

    5. M
      Mark L.

      OUTSTANDING

    6. s
      sierra

      Love it and thanks.

    7. S
      Susan

      Wow – I tried this recipe tonight & was impressed!

    8. V
      Videl

      I used your recipe as a starting point and then added a few of my own things.

    9. R
      Rachael Pehota

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    10. m
      mantha

      This is absolutely wonderful!

    11. j
      jbnyc

      This was simple and delicious

    12. L
      Lindsey

      This looks like an easy recipe and healthy, too.

    13. D
      DD Can Cook

      Love this recipe

    14. R
      Rachael Pehota

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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