Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. E
      Espahan

      the flavors were all very delicious.

    2. R
      Rachael Pehota

      I'm totally hooked. I will make this often. It is amazing.

    3. M
      Marisa

      Thanks for the beautiful recipes!

    4. C
      Colleen

      OMG. Thank you for this recipe, it is wonderful!

    5. E
      Ellen

      Absolutely delicious.

    6. C
      Chantel

      I made this last night according to the recipe. It was fabulous!

    7. N
      Nan

      I have lost track of all the times I have used this recipe. Always great!

    8. j
      jbnyc

      This recipe is delicious! 5th recipe I've tried.

    9. M
      Marilyn

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. S
      Sarah

      Simple, delicious. Thanks for another great recipe.

    11. C
      Carly

      LOVE IT! now my go to recipe.

    12. B
      Brandi

      Thanks for the suggestion!

    13. E
      Erin

      It's very tasty and very easy to cook,

    14. J
      Jo

      What an absolutely wonderful recipe

    15. S
      Sue

      Loved it. Simple, but very tasty.

    16. D
      DD Can Cook

      this looks and smells great! and very easy.

    17. j
      joy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    18. E
      Ellen

      Thank you so much for this recipe!

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