Easy Sweet Red Bean Mochi Waffles

Moffles (mochi waffles) are crisp and airy with a chewy center. Made with soaked brown rice, they are a great nutritious snack.

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INGREDIENTS:

  • 8 mochi blocks
  • Mentaiko cheese:
  • 20 grams shredded cheese
  • 20 grams mentaiko (spiced pollock roe)
  • Bonito flakes
  • Mentaiko mayonnaise
  • Nori strips
  • Pork kimchi:
  • 20 grams pork belly
  • 20 grams takuan (pickled radish)
  • Lettuce leaf
  • Kimchi
  • Teriyaki sauce
  • Adzuki:
  • 20 grams anko (sweetened adzuki bean paste)
  • 10 grams cream cheese
  • 1 scoop matcha ice cream
  • Kinako (powdered soybeans)
  • Kuri kinton (candies chestnuts)
  • Kuromitsu (Japanese sugar syrup)
  • Chocolate:
  • 20 grams chocolate
  • 10 grams almonds, chopped
  • Whipped cream
  • Dried berries
  • Mint leaf
  • Chocolate sauce


    • METHOD:

    Slice each mochi block in two.
    Place into a bowl and over with water.
    Microwave for 3 minutes or until soft at 500 watts.

    Place 2 pieces of mochi onto a waffle maker.
    Place other ingredients on top of the mochi pieces.
    Top with two more pieces of mochi.
    Close the waffle maker and cook for 10 minutes.

    Decorate with toppings and serve.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      Absolutely delicious.

    2. C
      Corrie

      What a beautiful recipe you put together for us.

    3. A
      Angie

      the flavors were all very delicious.

    4. M
      Marisa

      Love, love, love it.Made it twice now

    5. M
      Monica

      Tasty and beautiful.

    6. C
      Chelsea

      OMG. Thank you for this recipe, it is wonderful!

    7. S
      Sheila

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. K
      Katy

      Thanks - can't wait to try this out!

    9. C
      Christel

      These were pretty delicious

    10. P
      Phyllis

      I think this recipe was amazing!

    11. M
      Marisa

      I've already made this twice now, it's so easy to improvise!

    12. B
      Brandi

      Love everything about this recipe. It is easy and super tasty. Thank you

    13. C
      Christel

      Fabulous recipe

    14. M
      MaryM

      Excellent dish!

    15. K
      Katy

      I made these for thanksgiving, people said they were good.

    16. P
      Penny

      This is a beautiful dish!

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