Nha Benta cupcake

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INGREDIENTS:

  • 10 1/2 ounces dark chocolate
  • 3 egg whites
  • 2 cups granulated sugar
  • 3/4 cup water
  • 3 tablespoons corn syrup
  • Chocolate mold


    • METHOD:

    Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.

    Store in the refrigerator to harden.
    Reserve the rest of the chocolate to finish.

    Whisk the egg whites in a mixer at low speed.

    Make a light syrup with sugar, water and corn syrup.

    When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.

    Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
    Return to the refrigerator to harden the chocolate.

    When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.

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    COMMENTS / REVIEWS

    1. L
      Linda

      Thanks - can't wait to try this out!

    2. V
      Victor

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. J
      Jo

      I made this for a party this weekend and it was a great hit!

    4. S
      Stephany

      Perfect and simple to make. My husband loved it!

    5. C
      Christel

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. M
      Marilyn

      Fabulous recipe

    7. S
      Sharon

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. L
      Lindsey

      I love this! So easy to throw together.

    9. D
      DD Can Cook

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. B
      Bea

      Absolutely delicious.

    11. M
      Miranda

      What a wonderful inspiration!

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