Brownie Bat Truffles

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INGREDIENTS:

14 ounces (1 can) of condensed milk

2 tablespoons of cocoa powder

0.5 ounces of butter

4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate

3.5 ounces of heavy cream

3.5 ounces of black sprinkles

0.7 ounces of round white sprinkles

3.5 ounces of halved chocolate cookies

METHOD:

Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

COMMENTS / REVIEWS

r
rei
Thank you for another winner recipe!
H
Heidi A
I made this and it was marvelous!
A
Annalisa
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
K
Kristy
Mmmm lovely
R
Roberta
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
T
Tomoko Negishi
I used your recipe as a starting point and then added a few of my own things.
Y
Yvonne
Thank you for a delicious recipe
K
Kapil
Love everything about this recipe. It is easy and super tasty. Thank you
J
Jenn
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
A
Audrey
LOVE IT! now my go to recipe.
W
Willie
This looks like an easy recipe and healthy, too.
A
Allison
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!