INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Thanks for the suggestion!
This recipe is amazing!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Fabulous.
Made this last night and I absolutely love it.
These were pretty delicious
I admittedly made a few changes, but I think the concept is the same and made it so good.
This stuff is seriously amazing!
Simple, delicious. Thanks for another great recipe.
I made this yesterday not 5 minutes after I saw the recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Great option to make and take to lunch.
I made these for thanksgiving, people said they were good.
This is my go-to recipe
Excellent dish!
What a beautiful recipe you put together for us.
Hi there -- just wanted to say thanks for the recipe.
Mmmm lovely