Cheesecake brownies

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INGREDIENTS:

  • 200 grams cream cheese
  • 2 egg yolks
  • 75 grams caster sugar
  • 200 grams dark chocolate
  • 175 grams unsalted butter
  • 200 grams fine sugar
  • 125 grams light brown soft sugar
  • 130 grams plain flour
  • 3 eggs


    • METHOD:

    Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.

    Preheat the oven to 350F/170C and line a rectangular baking tray.
    Place a bowl over a pan of simmering water and add the chocolate and butter.
    Leave to melt, stirring occasionally.

    Remove from the heat and stir in the sugars to dissolve.
    Sift in the flour and leave for a few minutes to cool.

    Add the eggs and then pour into the tray.
    Dollop blobs of the cheesecake mixture on top and swirl around.

    Bake for 35-40 minutes.
    They'll still wobble when they come out of the oven so leave to cool in the tin.
    Slice and serve up!

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    COMMENTS / REVIEWS

    1. c
      chris p

      This website has been my go-to for weekly meal planning the past couple of years

    2. V
      Victor

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. N
      Natalie

      Thanks for the suggestion!

    4. C
      Cristie

      This was absolutely delicious!!

    5. L
      Lindsey

      I made this yesterday not 5 minutes after I saw the recipe.

    6. c
      colin

      I absolutely love the simplicity of this recipe.

    7. j
      joanne

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. L
      Leah

      This recipe is amazing!

    9. K
      Kapil

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. R
      Roberta

      I made this and it was marvelous!

    11. s
      sierra

      I will be trying it

    12. M
      Miranda

      I have lost track of all the times I have used this recipe. Always great!

    13. S
      Spec-K

      i loved it so simple but very elegant.

    14. T
      Tami

      What a wonderful inspiration!

    15. E
      Erin

      Wow, I'm the first to make this? Cool. This was really easy to make

    16. J
      Jenn

      Thank you so much for this recipe!

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