Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. A
      Audrey

      This was simple and delicious

    2. C
      Chelsea

      I absolutely love the simplicity of this recipe.

    3. S
      Sarah

      This is absolutely wonderful!

    4. r
      rei

      Oh my goodness this is the most amazing recipe ever!

    5. S
      Sarah

      Great option to make and take to lunch.

    6. j
      jbnyc

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. L
      Leah

      I love this recipe

    8. K
      Kathy

      I made this for a party this weekend and it was a great hit!

    9. N
      Nandita

      This is a GREAT recipe.

    10. K
      Kristy

      i loved it so simple but very elegant.

    11. R
      Roberta

      I made this dish for dinner tonight and it was excellent.

    12. c
      chris p

      the flavors were all very delicious.

    13. L
      Linda

      Loved this recipe! Simple and delicious.

    14. E
      Erin

      Thanks. It's delicious.

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