Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. M
      Mark

      Thank you so much for this recipe!

    2. A
      Annalisa

      It's very tasty and very easy to cook,

    3. C
      CJ McD

      This was absolutely delicious!!

    4. A
      Alaska Girl

      AMAZING!

    5. P
      Penny

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. W
      Wendy McIntosh

      Excellent dish!

    7. C
      Cajun

      Just tried this recipe and really loved it.

    8. J
      Jo

      Thanks for the suggestion!

    9. K
      Kapil

      I cannot thank you enough for this beautiful recipe!!!!

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