INGREDIENTS:
METHOD:
Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.
Combine all ingredients for the cream in a blender and mix well.
In a bowl, combine ingredients for the matcha sauce and mix until combined.
Arrange castella, matcha sauce and cream into individual serving bowls.
Sprinkle matcha powder on top and decorate with gold leaf.

These were pretty delicious
You are a culinary genius! We loved the recipe.
This is absolutely wonderful!
This was simple and delicious
LOVE IT! now my go to recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made these for thanksgiving, people said they were good.
I loved it,I made it for a very dear friend and she was impressed
I cannot thank you enough for this beautiful recipe!!!!
Loved it. Simple, but very tasty.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Tasty and beautiful.
This is a beautiful dish!
Thank you so much for this recipe!
this looks and smells great! and very easy.
Looking forward to making this tonight
Love this recipe
I love making this!
Excellent! I was testing a new stuffing recipe for Thanksgiving