Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


  • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. s

      These were pretty delicious

    2. Y

      You are a culinary genius! We loved the recipe.

    3. A

      This is absolutely wonderful!

    4. C

      This was simple and delicious

    5. T

      LOVE IT! now my go to recipe.

    6. T

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. M

      I made these for thanksgiving, people said they were good.

    8. a

      I loved it,I made it for a very dear friend and she was impressed

    9. A

      I cannot thank you enough for this beautiful recipe!!!!

    10. N

      Loved it. Simple, but very tasty.

    11. S

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. C

      Tasty and beautiful.

    13. A

      This is a beautiful dish!

    14. M

      Thank you so much for this recipe!

    15. L

      this looks and smells great! and very easy.

    16. M

      Looking forward to making this tonight

    17. d

      Love this recipe

    18. M

      I love making this!

    19. M

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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