INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!

This was a really tasty and easy recipe.
Made this last night and I absolutely love it.
Loved it. Simple, but very tasty.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thanks. It's delicious.
You are a culinary genius! We loved the recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this dish for dinner tonight and it was excellent.
This is a great recipe. I just made it and will make it again soon.
I love this recipe
I admittedly made a few changes, but I think the concept is the same and made it so good.
I made this tonight for my kids. They loved it. It was very easy.
Unfortunately it is not in my taste.I do not recommend it.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Made this today for my family - they loved it!