INGREDIENTS:
METHOD:
To prepare chocolate ganache frosting simply add cooking chocolate and cream to a large microwave safe bowl and microwave together for 20 seconds at a time, stirring each time until mixture becomes smooth.
Cover with plastic wrap and set aside.
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan
With non stick cooking spray and lay the bottom with parchment paper.
Set
Aside.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20
Seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the
Paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin lined with baking paper.
Place half of the chopped
After dinner mints in the batter.
Bake for 30 min or until a pick comes out with
Moist crumbs.
Set them aside to cool completely after they've baked.
To finish off brownies simply spread the ganache frosting on top and place chopped after dinner mints on top.
Thank you for this recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this dish for dinner tonight and it was excellent.
These were delicious! Will definitely make againâ¦
I used your recipe as a starting point and then added a few of my own things.
These were pretty delicious
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Oh my goodness this is the most amazing recipe ever!
Love this recipe
So months later I finally found time to make this five minute recipe.
AMAZING!
This was simple and delicious
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Unfortunately it is not in my taste.I do not recommend it.
This recipe is delicious! 5th recipe I've tried.
This is delicious and easy!
This recipe is amazing!
This is absolutely wonderful!
This is my go-to recipe