INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Fabulous recipe
This is absolutely wonderful!
Loved this recipe! Simple and delicious.
Great option to make and take to lunch.
I'm totally hooked. I will make this often. It is amazing.
I loved it,I made it for a very dear friend and she was impressed
Oh my goodness this is the most amazing recipe ever!
This looks like an easy recipe and healthy, too.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
So months later I finally found time to make this five minute recipe.
Mmmm lovely
Excellent dish!
This recipe is delicious! 5th recipe I've tried.
Thank you so much for this recipe!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Wow â I tried this recipe tonight & was impressed!
OUTSTANDING
This is my go-to recipe
Fabulous.
Hi there -- just wanted to say thanks for the recipe.