Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. T
      Tami

      Thank you for another winner recipe!

    2. k
      kookie in London

      This is my go-to recipe

    3. L
      Linda

      You are a culinary genius! We loved the recipe.

    4. S
      Sarah

      LOVE IT! now my go to recipe.

    5. S
      Spec-K

      This is a great recipe. I just made it and will make it again soon.

    6. c
      chris p

      What a wonderful inspiration!

    7. C
      CJ McD

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. C
      Cajun

      Thanks. It's delicious.

    9. W
      Willie

      These were pretty delicious

    10. j
      joy

      Delicious!

    11. R
      Regina

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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