4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. M
      Min

      Loved this recipe! Simple and delicious.

    2. T
      Tami

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. T
      Tiffany

      So nice .. i wish i could make these

    4. L
      Linda

      I think this recipe was amazing!

    5. D
      DD Can Cook

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. M
      Mark L.

      I made this for a party this weekend and it was a great hit!

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