One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


  • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. M

      I made this tonight for my kids. They loved it. It was very easy.

    2. P

      This is a very easy recipe- it's simple but delicious

    3. S

      Love it and thanks.

    4. M

      Love it! Simple yet delicious. Thank you.

    5. S

      I made this dish for dinner tonight and it was excellent.

    6. T

      i loved it so simple but very elegant.

    7. N

      This website has been my go-to for weekly meal planning the past couple of years

    8. V

      Yum, yum, yum! This recipe looks delicious.

    9. P

      Made this tonight and it was wonderful!

    10. S

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. B

      Thanks. It's delicious.

    12. J

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. L

      These were pretty delicious

    14. s

      Delicious!

    15. j

      Thank you for a delicious recipe

    16. E

      Thanks for the beautiful recipes!

    17. A

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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