Gyoza Dumplings

INGREDIENTS:

METHOD:

Combine pork and chopped up kimchee in a bowl and mix well.

Wrap with gyoza wrappers to make 15 dumplings.

Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.

Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

Cook until cheese melts and becomes a little crispy on the bottom.

Invert onto a plate and serve hot.