Easy Baked Green Bean Fries

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INGREDIENTS:

  • For the fries:
  • 2 pounds green beans, trimmed
  • 8 strips of bacon, crisped
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 3 eggs, beaten
  • For the dip:
  • 2 teaspoons dried, minced garlic
  • 1 tablespoon dried, minced onion
  • 2 tablespoons fresh parsley, minced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • Salt and pepper


  • METHOD:

    Preheat oven to 400°F, and line a baking sheet with foil.

    In a food processor, blitz bacon and breadcrumbs until fine.
    Season with garlic powder and Italian seasoning.

    Toss together green beans and egg, and, working in batches, dip green beans into bacon-breadcrumb mixture and place on prepared foil pan.

    Bake for 12-15 minutes until golden and crispy.

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    COMMENTS / REVIEWS

    1. E

      Simple, delicious. Thanks for another great recipe.

    2. M

      What an absolutely wonderful recipe

    3. C

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. D

      OMG. Thank you for this recipe, it is wonderful!

    5. j

      This stuff is seriously amazing!

    6. S

      Thanks. It's delicious.

    7. D

      Delicious!

    8. M

      Just tried this recipe and really loved it.

    9. d

      Loved this recipe! Simple and delicious.

    10. R

      I made this for a party this weekend and it was a great hit!

    11. K

      Fabulous recipe

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