Southern Barbecue Sausage Wrap

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INGREDIENTS:

  • 1 wheel of sausage for grilling
  • 2 onions, cut into strips
  • 7 ounces mushrooms, chopped
  • 1 puff pastry
  • 1 cup grated provolone
  • Salt & pepper
  • 1 egg, beaten
  • Barbecue sauce, to serve


    • METHOD:

    In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
    Finish cooking in an oven at 350°F for about 20 minutes.
    Once cool, cut into long pieces.

    Sauté the onions until golden.
    Set aside.
    Sauté the mushrooms separately.
    Set aside.

    Cut the puff pastry into rectangles large enough to wrap the sausage.

    Lay out a puff pastry rectangle.
    Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
    Add a few slits for steam, then brush with beaten egg.

    Bake for 15-20 minutes until brown.
    Serve with barbecue sauce for dipping.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      Thanks for the suggestion!

    2. D
      DD Can Cook

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. M
      Madeline

      Excellent dish!

    4. E
      Erin

      Simple, delicious. Thanks for another great recipe.

    5. L
      Lydia

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. t
      tomoko

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. L
      Leah

      This is absolutely wonderful!

    8. B
      Betsy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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