INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
Delicious!
Mmmm lovely
I admittedly made a few changes, but I think the concept is the same and made it so good.
So nice .. i wish i could make these
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this tonight and it was wonderful!
I have lost track of all the times I have used this recipe. Always great!
This was absolutely delicious!!
Hi there -- just wanted to say thanks for the recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thanks for the suggestion!
I'm totally hooked. I will make this often. It is amazing.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
So months later I finally found time to make this five minute recipe.
Perfect and simple to make. My husband loved it!
Thank you for this recipe.
Fabulous.
Oh my goodness this is the most amazing recipe ever!
I made this yesterday not 5 minutes after I saw the recipe.