INGREDIENTS:
METHOD:
In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
Shape into small balls (about 1 1/2 inches in diameter).
Place meatballs on a parchment-lined baking sheet.
Broil for 7 to 10 minutes.
Set aside until cool enough to handle.
Preheat oven to 400 degrees.
Flour your work surface.
Place puff pastry squares onto surface.
Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
Place meatball on top of the cheese.
Wrap puff pastry around meatball.
Place on parchment-lined baking sheet, seam side down.
Brush with egg wash.
Bake for 25 minutes.
Serve atop tomato sauce, and garnish with basil and Parmesan.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks for the suggestion!
I made these for thanksgiving, people said they were good.
So nice .. i wish i could make these
Made this tonight and it was wonderful!
Made this last night and I absolutely love it.
Your site is the only one I use because I know everything will end up great!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Just tried this recipe and really loved it.
This looks like an easy recipe and healthy, too.
Looks like a great recipe!! Cant wait to try it!!
Love it! Simple yet delicious. Thank you.
These were easy and delicious.