INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
I used your recipe as a starting point and then added a few of my own things.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
These were pretty delicious
Made this tonight and it was wonderful!
I am currently eating it by the bucket
This stuff is seriously amazing!
Loved it! Mine actually looked just like the video. That never happens!
Love this recipe
Great option to make and take to lunch.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Simple, delicious. Thanks for another great recipe.
Thanks for the suggestion!
This looks like an easy recipe and healthy, too.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is absolutely wonderful!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!