Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


  • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. M

      Made this tonight and it was wonderful!

    2. S

      I'm totally hooked. I will make this often. It is amazing.

    3. L

      This looks like an easy recipe and healthy, too.

    4. S

      I love this recipe

    5. C

      I made this dish for dinner tonight and it was excellent.

    6. T

      I cannot thank you enough for this beautiful recipe!!!!

    7. A

      This recipe is amazing!

    8. B

      So nice .. i wish i could make these

    9. K

      These were easy and delicious.

    10. A

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. K

      Made this today for my family - they loved it!

    12. j

      Thanks for the beautiful recipes!

    13. J

      Love this recipe

    14. L

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    15. r

      This is delicious and easy!

    16. m

      Yum, yum, yum! This recipe looks delicious.

    17. r

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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