INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

Hi there -- just wanted to say thanks for the recipe.
I love this recipe
I will be making this again! Thanks for sharing.
Love it and thanks.
Thank you for another winner recipe!
This is a GREAT recipe.
What a beautiful recipe you put together for us.
I have lost track of all the times I have used this recipe. Always great!
AMAZING!
Oh my goodness this is the most amazing recipe ever!
This was a really tasty and easy recipe.