Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. M
      Min

      Yum, yum, yum! This recipe looks delicious.

    2. A
      Audrey

      I made this dish for dinner tonight and it was excellent.

    3. B
      Becky

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. T
      Tina

      I think this recipe was amazing!

    5. A
      Allison

      Just tried this recipe and really loved it.

    6. C
      Christel

      Wow – I tried this recipe tonight & was impressed!

    7. L
      Lori

      I cannot thank you enough for this beautiful recipe!!!!

    8. B
      Becky

      Perfect and simple to make. My husband loved it!

    9. J
      Judy

      Mmmm lovely

    10. T
      Tomoko Negishi

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    11. C
      Chelsea

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. J
      Jenn

      I made this yesterday not 5 minutes after I saw the recipe.

    13. S
      Sarah

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    14. M
      Megan

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    15. c
      chris p

      This is my go-to recipe

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