Fragrant curry

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INGREDIENTS:

150 grams ground meat

1/2 onion, minced

1/2 stalk celery,

1/4 red bell pepper, cut into 1 centimeter cubes

1/4 yellow bell pepper, cut into 1 centimeter cubes

1 clove garlic, minced

1/2 stub ginger, grated

5 grams butter

200 grams turmeric rice

1 egg yolk

Coriander

Sliced almonds

2 tablespoons curry powder

2 tablespoons oyster sauce

1 tablespoon honey

Salt

1 tablespoon ketchup

METHOD:

Melt butter in a frying pan and saute the garlic and ginger until fragrant.

Add in onion and celery and cook until soft.

Mix in bell peppers and cook for 30 seconds.

Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.

Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

COMMENTS / REVIEWS

V
Valerie
This was absolutely delicious!!
j
joanne
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
s
sierra
Excellent dish!
C
Christel
Made this today for my family - they loved it!
L
Lori
I cannot thank you enough for this beautiful recipe!!!!
T
Tiffany
It's very tasty and very easy to cook,
J
Jancd
Love it! Simple yet delicious. Thank you.