INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.

Thanks - can't wait to try this out!
the flavors were all very delicious.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
These were pretty delicious
I made this last night according to the recipe. It was fabulous!
I loved it,I made it for a very dear friend and she was impressed
So nice .. i wish i could make these
This recipe is amazing!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Hi there -- just wanted to say thanks for the recipe.
I love making this recipe its amazing:)
I think this recipe was amazing!
I love this recipe
Thank you for a delicious recipe
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!