INGREDIENTS:
METHOD:
Combine the melted milk, white or dark chocolate and whipping cream in a bowl.
Spoon the mixture into an egg shaped mold that is either sprayed with cooking spray or lined with plastic wrap.
Place the eggs in the freezer until stiff, about 1-2 hours.
Unmold the eggs (if they are stuck, try gently releasing them with a sharp knife).
Transfer them to a plate lined with plastic wrap and return to the freezer.
Combine the melted chocolate chips and liquid coconut oil.
Place an egg on a fork and submerge in the coating.
Run the bottom of the fork against the rim of the bowl to remove any excess glaze, then return to the place.
Repeat with the remaining eggs and place them in the freezer.
Place the candy melts into piping bags fitted with round tips and drizzle them onto the eggs.
To serve, dunk one egg into 1 cup hot milk.
Mix until fully melted! For extra chocolately hot chocolate, add an extra egg!
What a wonderful inspiration!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This was simple and delicious
Wow â I tried this recipe tonight & was impressed!
Thank you so much for this recipe!
OUTSTANDING
These were easy and delicious.
AMAZING!
I absolutely love the simplicity of this recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
So nice .. i wish i could make these
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What a beautiful recipe you put together for us.
I'm totally hooked. I will make this often. It is amazing.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love everything about this recipe. It is easy and super tasty. Thank you