INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
Excellent dish!
Made this tonight and it was wonderful!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I cannot thank you enough for this beautiful recipe!!!!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
So months later I finally found time to make this five minute recipe.
This is a great recipe. I just made it and will make it again soon.
I used your recipe as a starting point and then added a few of my own things.
Great option to make and take to lunch.
This was absolutely delicious!!
I made this dish for dinner tonight and it was excellent.
Fabulous recipe
This website has been my go-to for weekly meal planning the past couple of years
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
These were easy and delicious.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
What a wonderful inspiration!
Looks like a great recipe!! Cant wait to try it!!
Made this last night and I absolutely love it.
Fabulous.