Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

1 2/3 cups sweetened condensed milk

1 1/3 cup cream (20Â to 25 percent fat content)

1 cup chocolate powder

1 tablespoon butter, melted

2 eggs

1 yolk

4 tablespoons sugar

Granulated chocolate, for garnish

METHOD:

Preheat oven to 350 degrees.

Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

Pour mixture in a greased Bundt cake pan.

Bake in oven in a bain-marie for 1 hour or until firm.
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Remove from oven, and let cool.
Refrigerate for 3 hours.
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Unmold cake from pan, and garnish with granulated chocolate.

Serve and enjoy!

COMMENTS / REVIEWS

S
Steph
Love it and thanks.
J
Jo
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
S
Spec-K
Oh my goodness this is the most amazing recipe ever!
C
Chelsea
Tasty and beautiful.
Y
Yvonne
AMAZING!
L
Lindsay
These were delicious! Will definitely make againâ¦
W
Willie
I love making this!
C
Chelsea
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
L
Linda
Love this recipe
B
Brandi
This is my go-to recipe
M
Min
I made this for a party this weekend and it was a great hit!
W
Willie
Great Dish! Have been making this for years and it never fails to all get eaten up.
M
Miranda
I am currently eating it by the bucket
N
Natalie
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
S
Sarah
This was simple and delicious
A
Allison
OUTSTANDING
Y
Yvonne
I admittedly made a few changes, but I think the concept is the same and made it so good.
M
Miranda
I made this and it was marvelous!