Brigadeiro de Champagne

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INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      Thank you for a delicious recipe

    2. B
      Becky

      This stuff is seriously amazing!

    3. r
      rita

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. A
      Alaska Girl

      This website has been my go-to for weekly meal planning the past couple of years

    5. M
      Marilyn

      This is delicious and easy!

    6. S
      Susan

      I think this recipe was amazing!

    7. C
      Christel

      Love, love, love it.Made it twice now

    8. L
      Linda

      I love this! So easy to throw together.

    9. E
      Espahan

      Excellent dish!

    10. B
      Bea

      i loved it so simple but very elegant.

    11. L
      Lydia

      This looks delicious!

    12. c
      chris p

      this looks and smells great! and very easy.

    13. R
      Ryan

      Tasty and beautiful.

    14. a
      adam

      This is a GREAT recipe.

    15. M
      Min

      Made this last night for my family and we love it.

    16. k
      kathy

      Loved this recipe! Simple and delicious.

    17. D
      DD Can Cook

      I am currently eating it by the bucket

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