Chocolate Coconut Truffles

58,792 Views8467

INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

    You May Like

    COMMENTS / REVIEWS

    1. c
      chris p

      Love, love, love it.Made it twice now

    2. a
      adam

      I love making this!

    3. T
      Tami

      Perfect and simple to make. My husband loved it!

    4. J
      Janet_C

      Delicious!

    5. R
      Ryan

      I made this for a party this weekend and it was a great hit!

    6. S
      Susan

      Thank you for a delicious recipe

    7. S
      Stevie

      Hi there -- just wanted to say thanks for the recipe.

    8. E
      Ellen

      Looks like a great recipe!! Cant wait to try it!!

    9. N
      Natalie

      Made this tonight and it was wonderful!

    10. B
      Becky

      Simple, delicious. Thanks for another great recipe.

    11. M
      MaryM

      This website has been my go-to for weekly meal planning the past couple of years

    12. J
      Justin Donie

      I love this recipe

    13. C
      Corrie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    Leave a Comment